Asiago Cheese
Recalling master cheesemaker traditions of the Italian Alps, this cheese is aged over 6 months to achieve a robust, nutty flavor with just a hint of sharpness. Boar's Head Asiago Cheese has a texture that is firm yet creamy in the Northern Italian style.
Milk Source
Cow's MilkCountry of Origin
United States (Wisconsin)- Raised Without Added Hormones
