Products / Cheese

Vermont White Cheddar Cheese


Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste. 

Milk Source

Pasteurized Cow's Milk

Country of Origin

United States (Vermont)
  • Premium Vegetarian Products
  • Raised Without Added Hormones
  • Sugar Free Not a reduced calorie food.

Best & sharpest Vermont White Cheddar on the planet!!!

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