Recipe

Holiday Charcuterie Tablescape

Name: Holiday Charcuterie Tablescape
Prep time: 15 min
Yield: 8 Servings
Cuisine: Charcuterie
Ingredients: 8 oz Uncured Sopressata Grande; 6 oz Hot Uncured Capocollo; 8 oz Bourbon Salame; 8 oz Caramelized Onion Jack Monterey Jack Cheese; 8 oz Aged Gouda; 8 oz Caramella® Cheese; 1 container Traditional Hummus; 1 wheel French Brie Cheese; 0.75 cup Assorted Nuts; 10 Assorted Crackers; 0.5 cup Dried Apricots; 6 Whole Figs; 1 bunch Red Grapes; 1 bunch Green Grapes; 1 cup Cherries

A show-stopping assortment. This charcuterie spread doubles as a snack and a centerpiece—and there’s a slice for everyone to enjoy.

Serves

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Serves

Ingredients

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Instructions

Slice, divide, and arrange ingredients on an assortment of plates, boards and bowls, or a large board.
Optional: Drizzle hummus with olive oil and sprinkle with paprika or chopped herbs before serving.
For elevated presentation, place sliced French Brie Cheese between crackers for easy indulgence.
Serve with wine or preferred beverage and enjoy!