Recipe

Holiday Carving Board

Name: Holiday Carving Board
Yield: 6 Servings
Ingredients: 1 Off the Bone Reserve Hickory Smoked Uncured Ham; 1 Boar's Head Sweet Slice® Smoked Ham; 1 Boar's Head Carve and Serve Turkey

Make any of these Boar’s Head_® products the star of your holiday table. Any Boar’s Head_® centerpiece item listed below can be sliced to perfection and arranged with all the merry trimmings. This festive board turns simple carving into a timeless tradition, and is warm, joyful, and ready to share with everyone gathered around.

Serves

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Serves

Ingredients

Instructions

Heat product, according to heating instructions, and allow to rest for 10 minutes. Then, carefully place the product face down on a flat clean cutting board.
Holding the knife at a slight angle, make slices at desired thickness from top to bottom. Repeat until both halves are fully sliced.
Arrange on a platter or board, garnish with festive elements, and enjoy the timeless tradition of Boar’s Head_® meats, cheeses, and condimentsthis holiday season!