Holiday Sandwich Board
Celebrate the season with this choose-your-own board! An array of flavorful Boar’s Head® meats, cheeses, and condiments lets everyone customize their perfect sandwich.
Instructions
- Arrange the London Broil Top Round Roast Beef, Brown Sugar & Spice Delight® Off the Bone Ham, and Genoa Salami in separate sections of a large serving board or platter. Fold or roll slices for visual appeal.
- Fan out the Blanc Grue® Gruyere Cheese, 43% Lower Sodium Provolone Cheese, and Colby Jack Cheese in overlapping layers.
- Spoon the 54% Lower Sodium Yellow Mustard and Garlic Aioli Gourmaise® Spread into small serving bowls.
- Add Kosher Dill Pickle Chips, marinated sweet peppers, caramelized onions, and roasted garlic (optional) to the board in small bowls or loose clusters.
- Slice the rolls or baguette into 1-inch pieces and place on the board or in a basket on the side. Add a handful of fresh arugula or fresh greens for a pop of color and freshness.
- Garnish with fresh herbs.
- Serve immediately with small tongs or forks for assembling.
Made With
London Broil Top Round Roast Beef
Brown Sugar & Spice Delight® Off the Bone Ham
Uncured Genoa Salame
Blanc Grue® Gruyere Cheese
43% Lower Sodium Provolone Cheese
Colby Jack Cheese
Kosher Dill Pickle Chips
54% Lower Sodium Yellow Mustard
Garlic Aioli Gourmaise® Spread
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