Make the Fried Green Tomatoes

1. Beat two eggs in a small bowl and place the flour in a separate bowl. In a third bowl, add cornmeal and season with salt and pepper.
2. Cover the bottom of a large skillet with the canola oil over medium heat.
3. Prepare the tomatoes by dipping each slice into the flour and shaking off any excess, then dunking them into the egg mixture. Allow any excess mixture to drip, then cover the tomato slices with the cornmeal mixture, adding the coated tomatoes to the heated oil.
4. Fry the tomatoes until crisp – about 4 to 5 minutes per side – then place on a paper towel lined plate to cool.