Melty Cheese Board
The weather outside is frightful, but this decadent board is delightful. Crafted with Gold Label Imported Switzerland Swiss® Cheese and Blanc Grue® Gruyere Cheese, it's guaranteed to warm hearts and holiday appetites.
Instructions
- Rub inside of a 4-quart pot with garlic slices. Add wine to pot and bring to a simmer over medium heat.
- Stir together cornstarch and kirsch in a cup. Gradually add Gold Label Imported Switzerland Swiss® Cheese and Blanc Grue® Gruyere Cheese to pot and stir constantly side-to-side until cheese is melted.
- Stir cornstarch mixture into fondue. Bring fondue to a simmer and cook, stirring until thickened (5-8 minutes).
- Transfer fondue pot to cast iron skillet or fondue pot to sit over a flame.
- Arrange a board with pairings: apple slices, pear slices, baguette slices, pretzels, etc.
- Serve and enjoy!
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