Recipe

Winter Crudité Board

Name: Winter Crudité Board
Prep time: 15 min
Yield: 6 Servings
Cuisine: Board
Ingredients: 1 container Spinach Greek Yogurt Dip; 1 container Traditional Hummus; 1 container Garden Ranch Greek Yogurt Dip; 4 oz Uncured Bianco D'Oro® Italian Dry Salame; 3 oz Smoked Beechwood® Wisconsin Cheddar Cheese; 3 oz Vermont White Cheddar Cheese; 4 oz Prosciutto di Parma, Product of Italy; 0.5 jar Kosher Dill Pickle Spears; 4 Large Carrots; 0.5 cup Cherry Tomatoes; 0.5 cup Radishes; 0.5 bunch Broccoli; 6 Endive Leaves; 6 oz Assorted Crackers

Make snacking merry and bright with a variety of creamy dips, curated Boar’s Head_® charcuterie, and veggies. It’s a crisp, refreshing addition to any holiday party.

Serves